Bottle size: 750 ml
Variety: Local red wines
Production area: Abruzzo region
Winemaking: Destalking and subsequent cooling of crushed grapes at a temperature of 15°C for about ten hours, followed by separation of the must and fermentation at a controlled temperature of 13°C in stainless steel tanks.
No malolactic fermentation took place, aging in stainless steel tanks for four to six months
Sensory characteristics: Soft cherry red, with aromas of almond and rose hips; harmonious taste and flagrant sensations.
No malolactic fermentation took place, aging in stainless steel tanks for four to six months
Sensory characteristics: Soft cherry red, with aromas of almond and rose hips; harmonious taste and flagrant sensations.
Food pairing: Excellent with pasta dishes, white meat, and fish soup.
Alcohol: 13,5% Vol.
